Mini Bagels

20 min
12 mini bagels
$0.10/serving

Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby bagels best eaten straight out of the oven!

Ingredients

oil, for greasing

³⁄₄ lb (200 g) preparedBasic Pizza Dough

1 large egg

1 tbsp water or milk

Everything Bagel Whole Food Topper, to taste

Preparation

Preheat oven to 425° F (220° C). Lightly brush a Perfect Portion Bagel & Donut Pan with oil and place on a Sheet Pan.
Cut pizza dough into 12 pieces and, using your hands, roll pieces into little ropes.
Place one rope into each donut mold cavity.
Lightly beat together egg and water and generously brush tops, then liberally sprinkle with whole food sprinkle. Bake until golden, 15–17 minutes.

Nutritional Information

Per serving: Calories 50, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Tips

Serve mini bagels at brunch with all of your favourite condiments—Jam, whole food sprinkles, and cream cheese spreads (simply add your fave dip mixes to cream cheese). We love adding Summer Berry Sweet Dip Mix or Nacho Cheese Dip Mix.

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Sea Salt (Grinder)

Easy Peasy Bagel, Pancake & Waffle Mix

Everything Bagel Whole Food Topper

Perfect Portion Bagel & Donut Pan