HomeRecipesMicrowave Mini Chocolate Cakes
Microwave Mini Chocolate Cakes
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Use Epicure Prep Bowls to make individually portioned chocolate cakes in minutes!


Ingredients
14 cup
all-purpose flour
6 tbsp
sugar
3 tbsp
cocoa powder
14 tsp
salt
1
egg
3 tbsp
milk
3 tbsp
vegetable oil
12 tsp
vanilla extract

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a small bowl, whisk flour with sugar, cocoa, and salt.
  2. Crack in egg and whisk to mix.
  3. Whisk in milk, oil, and vanilla.
  4. Divide batter between two Prep Bowls.
  5. Microwave, on high, until cake is puffy and starts to set on top, 1 12 - 2 minutes.
Nutritional Information

Per serving: Calories 430, Fat 27 g (Saturated 4.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 46 g (Fibre 4 g, Sugars 28 g), Protein 9 g.

Microwave Mini Chocolate Cakes
7 min
2 servings
$1.45/serving
HomeRecipesMicrowave Mini Chocolate Cakes
Microwave Mini Chocolate Cakes
Recipe description
Microwave Mini Chocolate Cakes
Share it!

Ingredients
14 cup
all-purpose flour
6 tbsp
sugar
3 tbsp
cocoa powder
14 tsp
salt
1
egg
3 tbsp
milk
3 tbsp
vegetable oil
12 tsp
vanilla extract
7 min
2 servings
$1.45/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a small bowl, whisk flour with sugar, cocoa, and salt.
  2. Crack in egg and whisk to mix.
  3. Whisk in milk, oil, and vanilla.
  4. Divide batter between two Prep Bowls.
  5. Microwave, on high, until cake is puffy and starts to set on top, 1 12 - 2 minutes.
Nutritional Information

Per serving: Calories 430, Fat 27 g (Saturated 4.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 46 g (Fibre 4 g, Sugars 28 g), Protein 9 g.