HomeRecipesMeatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
40 min
8 servings
$1.74/serving

Ingredients
Preparation
  1. Preheat oven to 475° F (245° C).
  2. Stir potatoes with Taco Seasoning. Cover and keep warm.
  3. Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
  4. Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
  5. Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
  6. Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
99 Reviews
HomeRecipesMeatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
Share it!

Ingredients
40 min
8 servings
$1.74/serving
Preparation
  1. Preheat oven to 475° F (245° C).
  2. Stir potatoes with Taco Seasoning. Cover and keep warm.
  3. Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
  4. Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
  5. Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
  6. Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
99 Reviews
Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →