HomeRecipesMeatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
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Ingredients
4 cups
warm mashed potatoes
1 tbsp
Taco SeasoningTaco Seasoning
1 tsp
oil
1 lb (450 g)
lean ground beef or turkey
1 pkg
Classic Meatloaf Seasoning
1 cup
beef broth
2 tbsp
tomato paste
3 cups
frozen mixed vegetables

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 475° F (245° C).
  2. Stir potatoes with Taco Seasoning. Cover and keep warm.
  3. Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
  4. Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
  5. Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
  6. Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.

Meatloaf-Mex Shepherds Pie
40 min
8 servings
$1.74/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
HomeRecipesMeatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
Meatloaf-Mex Shepherds Pie
Share it!

Ingredients
4 cups
warm mashed potatoes
1 tbsp
Taco SeasoningTaco Seasoning
1 tsp
oil
1 lb (450 g)
lean ground beef or turkey
1 pkg
Classic Meatloaf Seasoning
1 cup
beef broth
2 tbsp
tomato paste
3 cups
frozen mixed vegetables
40 min
8 servings
$1.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 475° F (245° C).
  2. Stir potatoes with Taco Seasoning. Cover and keep warm.
  3. Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
  4. Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
  5. Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
  6. Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.

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