Meatloaf Caprese Sandwich
Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.
Perfectly Balance Your Plate
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
1 tbspPesto Sauce Mix
1 tbsp water
8 slices bocconcini cheese, about 4 oz/120 g
2 tbsp olive oil
4 medium-sized panini buns or chopped baguette
1 recipe preparedClassic Meatloaf, cooled and sliced
- In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
- Slice buns open. Toast, if desired.
- Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.