Make-Ahead Spinach Dip Breakfast Casserole

5 hrs
12 servings
$1.10/serving

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

Ingredients

12 slices white or whole-wheat bread

1 cupHot Spinach Dip, prepared, unbaked

6 eggs

3 cups milk

2 tbsp3 Onion Dip Mix

1 cup grated cheddar cheese

1 cup bread crumbs

¹⁄₂ cup unsalted butter, melted

1 tbsp Spinach Dip Mix

Preparation

Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
When ready to bake, preheat oven to 350° F (175° C).
In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.

Nutritional Information

Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

Tips

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

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3 Onion Dip Mix