HomeRecipesMake-Ahead Spinach Dip Breakfast Casserole
Make-Ahead Spinach Dip Breakfast Casserole
Make-Ahead Spinach Dip Breakfast Casserole
5 hrs
12 servings
$1.10/serving

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!


Ingredients
Preparation
  1. Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
  2. In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
  3. When ready to bake, preheat oven to 350° F (175° C).
  4. In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
  5. Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
Tips

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

Nutritional Information

Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
57 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
606 Reviews
HomeRecipesMake-Ahead Spinach Dip Breakfast Casserole
Make-Ahead Spinach Dip Breakfast Casserole
Recipe description
Make-Ahead Spinach Dip Breakfast Casserole
Share it!

Ingredients
5 hrs
12 servings
$1.10/serving
Preparation
  1. Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
  2. In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
  3. When ready to bake, preheat oven to 350° F (175° C).
  4. In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
  5. Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
57 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
606 Reviews
Tips

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

Nutritional Information

Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →