5 hrs
12 servings
$1.10/servingSave more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!
- Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
- In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
- When ready to bake, preheat oven to 350° F (175° C).
- In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
- Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.
Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
5 hrs12 servings$1.10/serving- Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
- In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
- When ready to bake, preheat oven to 350° F (175° C).
- In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
- Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.
Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
