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HomeRecipesLight and Lovely Baklava
Light and Lovely Baklava
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Ingredients
1 12 cups
honey
1 cup
water
1 tbsp
fresh lemon juice
3
cloves (whole)
1 tsp
Cinnamon Cinnamon
14 cup
coarsely chopped blanched, unsalted almonds
14 cup
coarsely chopped walnuts
3 tbsp
sugar
1 - 2 tsp
Cinnamon Cinnamon
24
sheets frozen phyllo dough, thawed
2 - 3 tbsp
oil
Dukkah spice blend, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In Multipurpose Pot - 8 cup, combine honey, water, lemon juice, cloves and Cinnamon over low heat. Stir for approximately 2 minutes, until honey is completely dissolved. Increase heat to medium and cook, without stirring, for approximately 10 minutes. Remove from heat and cover to keep warm. Remove cloves and discard.
  3. In a small mixing bowl, combine nuts, sugar and Cinnamon. Set aside.
  4. Take 2 phyllo sheets at a time (cover remaining phyllo sheets with a damp, not wet, cloth to prevent drying), and place lengthwise on Sheet Pan lined with Sheet Pan Liner. With a basting brush, lightly brush with oil. Repeat procedure 5 more times, for a total of 6 layers per roll.
  5. Sprinkle phyllo evenly with half nut mixture and drizzle with 14 of sauce mixture. Roll, starting at one of the long ends, to form a long, cigar-like cylinder.
  6. Score top with a knife. Repeat to make a second roll. Bake for 20–30 minutes, or until phyllo is golden brown. Remove from oven.
  7. Drizzle each log evenly with remaining sauce mixture. Sprinkle with Dukkah. Cool in pan on cooling rack.
  8. Store covered at room temperature.
Nutritional Information

Per serving: Calories 110, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 13 g), Protein 2 g.

Light and Lovely Baklava
25 - 40 min
32 servings (16 servings per roll)
$0.35/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesLight and Lovely Baklava
Light and Lovely Baklava
Light and Lovely Baklava
Share it!

Ingredients
1 12 cups
honey
1 cup
water
1 tbsp
fresh lemon juice
3
cloves (whole)
1 tsp
Cinnamon Cinnamon
14 cup
coarsely chopped blanched, unsalted almonds
14 cup
coarsely chopped walnuts
3 tbsp
sugar
1 - 2 tsp
Cinnamon Cinnamon
24
sheets frozen phyllo dough, thawed
2 - 3 tbsp
oil
Dukkah spice blend, to taste
25 - 40 min
32 servings (16 servings per roll)
$0.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In Multipurpose Pot - 8 cup, combine honey, water, lemon juice, cloves and Cinnamon over low heat. Stir for approximately 2 minutes, until honey is completely dissolved. Increase heat to medium and cook, without stirring, for approximately 10 minutes. Remove from heat and cover to keep warm. Remove cloves and discard.
  3. In a small mixing bowl, combine nuts, sugar and Cinnamon. Set aside.
  4. Take 2 phyllo sheets at a time (cover remaining phyllo sheets with a damp, not wet, cloth to prevent drying), and place lengthwise on Sheet Pan lined with Sheet Pan Liner. With a basting brush, lightly brush with oil. Repeat procedure 5 more times, for a total of 6 layers per roll.
  5. Sprinkle phyllo evenly with half nut mixture and drizzle with 14 of sauce mixture. Roll, starting at one of the long ends, to form a long, cigar-like cylinder.
  6. Score top with a knife. Repeat to make a second roll. Bake for 20–30 minutes, or until phyllo is golden brown. Remove from oven.
  7. Drizzle each log evenly with remaining sauce mixture. Sprinkle with Dukkah. Cool in pan on cooling rack.
  8. Store covered at room temperature.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Nutritional Information

Per serving: Calories 110, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 13 g), Protein 2 g.