HomeRecipesLemon Barley Pilaf
Lemon Barley Pilaf
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Barley is a good source of both fill-you-up fast complex carbs (fibre, selenium) and minerals (phosphorus, copper and manganese).


Ingredients
2
small onions, finely chopped
2 - 3 tbsp
celery stalks, finely chopped
1 tbsp
olive oil
1 cup
pearl barley
1 12 cups
Nourish Broth, prepared
1 cup
water
1 tbsp
lemon juice, grate rind
1 - 2 tsp
Greek Seasoning, or Souvlaki Seasoning
14 cup
golden raisins
14 cup
sunflower seeds, optional
1 tbsp
Fines Herbes Topper, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a medium saucepan, sauté onions and celery in oil until tender.
  2. Add barley, Nourish Broth, water, lemon rind and Greek Seasoning. Bring to a boil and let simmer for 40 minutes.
  3. Remove from heat, and add raisins and lemon juice. Sprinkle with sunflower seeds and Fines Herbes just before serving.
Perfectly Balance Your Plate

Serve with grilled steak and steamed veggies.

Nutritional Information

Per serving: Calories 260, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 49 g (Fibre 11 g, Sugars 10 g), Protein 7 g.

Lemon Barley Pilaf
45 - 50 min
4 servings
$1.10/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
HomeRecipesLemon Barley Pilaf
Lemon Barley Pilaf
Recipe description
Lemon Barley Pilaf
Share it!

Ingredients
2
small onions, finely chopped
2 - 3 tbsp
celery stalks, finely chopped
1 tbsp
olive oil
1 cup
pearl barley
1 12 cups
Nourish Broth, prepared
1 cup
water
1 tbsp
lemon juice, grate rind
1 - 2 tsp
Greek Seasoning, or Souvlaki Seasoning
14 cup
golden raisins
14 cup
sunflower seeds, optional
1 tbsp
Fines Herbes Topper, optional
45 - 50 min
4 servings
$1.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a medium saucepan, sauté onions and celery in oil until tender.
  2. Add barley, Nourish Broth, water, lemon rind and Greek Seasoning. Bring to a boil and let simmer for 40 minutes.
  3. Remove from heat, and add raisins and lemon juice. Sprinkle with sunflower seeds and Fines Herbes just before serving.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Perfectly Balance Your Plate

Serve with grilled steak and steamed veggies.

Nutritional Information

Per serving: Calories 260, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 49 g (Fibre 11 g, Sugars 10 g), Protein 7 g.