1 lb (450 g) yellow wax beans, trimmed and cut in half
1 cup cooked green or brown lentils, rinsed and drained
1 small red onion, diced
1 red pepper, diced
1 small head Romaine lettuce, coarsely chopped
1 can (14 oz /398 ml) artichoke hearts, drained and quartered
- Steam wax beans until tender crisp. Refresh under cold water and drain.
- In a large glass bowl, layer ingredients in the following order: lentils, onion, pepper, beans, lettuce, artichoke heart.
- Drizzle with Balsamic Vinaigrette Dressing and serve.