Hot & Spicy Baked Yam Fries

45 min
4 servings
$0.85/serving

A better burger companion than fries! One of our most popular recipes.

Ingredients

4 large yams, scrubbed, unpeeled and cut into thin wedges

2 tbsp vegetable oil

1 tbsp sriracha seasoning

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Chili Flakes & Garlic Topper, to taste

Preparation

Preheat oven to 425° F (220° C).
Toss yams in oil and sriracha seasoning and place in a single layer on a Sheet Pan lined with parchment paper. Coarsely grind Salt and Pepper overtop.
Bake for 20 minutes. Turn yam wedges over and bake an additional 15 minutes, or until potatoes are crisp and golden. Sprinkle with Chili Flakes & Garlic Topper and serve hot.

Nutritional Information

Per serving: Calories 230, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 39 g (Fibre 6 g, Sugars 12 g), Protein 4 g.

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Sea Salt (Grinder)

Black Pepper (Grinder)

Chili Flakes & Garlic Topper

Sheet Pan