Hot Buttered Rum Mixed Nuts
3 cups mixed unsalted nuts, such as whole almonds, cashews, hazelnuts, and pecans
1⁄4 cup hot buttered rum mix
- Melt hot buttered rum in a fry pan over medium heat.
- Add mixed nuts to pan. Stir occasionally for 10 minutes until toasted and aromatic.
- Cool and store mix in an airtight container at room temperature.
Per serving (2 tbsp): Calories 120, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 3 g), Protein 5 g.