United States
FrancaisHot Buttered Rum
A festive winter warmer made with real butter and rum.
Ingredients
2 tsp Hot Buttered Rum Mix
1 1⁄2 oz dark rum
1⁄4 tspCinnamon , optional
1 slice lemon, for garnish
Preparation
- Spoon Hot Buttered Rum and rum into mug. Fill with boiling water.
- Garnish with cinnamon and lemon slice, if desired.
Nutritional Information
Per serving (1 cup): Calories 150, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 10 g), Protein 0 g.
Tips
As a Hot Buttered Rum Sauce, warm and spoon over ice cream or sauté with bananas, apples, or mixed nuts.
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Cinnamon