HomeRecipesHomemade Mulling Spiced Vermouth
Homemade Mulling Spiced Vermouth
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Ingredients
1
orange
3 34 cups
white wine
3 tbsp
Mulling Spices
1 tsp
Christmas Tea
14 cup
sugar
14 cup
water
12 cup
sherry
12 cup
brandy

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a Y-Peeler, peel rind off orange, taking as little pith as possible.
  2. In a Multipurpose Pot - 8 cup, combine the rind with 1 cup wine, Mulling Spices, and tea. Bring to a boil and then remove from heat. Cool completely and then add remaining wine.
  3. In a heavy-bottomed pan, heat sugar over medium-high heat and cook until it melts and turns to caramel. Let cool slightly. Add water.
  4. Add the spice-infused wine set aside earlier. Pour it slowly into the pot of caramelized sugar syrup, stirring frequently to combine. Strain.
  5. Add sherry and brandy, and then let cool in a fridge, preferably for 24 hours. Pour the cooled mixture into a bottle, seal, and store in the refrigerator. It will last for around one month.
Nutritional Information

Per serving (1/2 cup): Calories 140, Fat 4 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 0 g.

Homemade Mulling Spiced Vermouth
45 min
3 3/4 cups
$2.40/serving
HomeRecipesHomemade Mulling Spiced Vermouth
Homemade Mulling Spiced Vermouth
Homemade Mulling Spiced Vermouth
Share it!

Ingredients
1
orange
3 34 cups
white wine
3 tbsp
Mulling Spices
1 tsp
Christmas Tea
14 cup
sugar
14 cup
water
12 cup
sherry
12 cup
brandy
45 min
3 3/4 cups
$2.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a Y-Peeler, peel rind off orange, taking as little pith as possible.
  2. In a Multipurpose Pot - 8 cup, combine the rind with 1 cup wine, Mulling Spices, and tea. Bring to a boil and then remove from heat. Cool completely and then add remaining wine.
  3. In a heavy-bottomed pan, heat sugar over medium-high heat and cook until it melts and turns to caramel. Let cool slightly. Add water.
  4. Add the spice-infused wine set aside earlier. Pour it slowly into the pot of caramelized sugar syrup, stirring frequently to combine. Strain.
  5. Add sherry and brandy, and then let cool in a fridge, preferably for 24 hours. Pour the cooled mixture into a bottle, seal, and store in the refrigerator. It will last for around one month.
Nutritional Information

Per serving (1/2 cup): Calories 140, Fat 4 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 0 g.

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