Herbed Garlic and Mushroom Pasta
A quick high-fibre, low-sodium recipe that’s sure to satisfy!
Perfectly Balance Your Plate
Serve with grilled white fish and seasonal vegetables.
Ingredients
4 cups cooked whole-wheat pasta, your choice
1 tbsp olive oil
4 cups sliced mushrooms
3 tbspCaesar Dressing Mix
1 cup white wine
2 cupsVegetable Broth, prepared
Preparation
- Preheat a large frying pan over medium-high heat.
- Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
- Sprinkle Caesar Dressing Mix over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
- Pour sauce over pasta. Toss to coat and serve.
Nutritional Information
Per serving: Calories 280, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 6 g), Protein 13 g.
Tips
Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time.
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Caesar Dressing Mix
50 Reviews
Vegetable Broth Mix
41 Reviews