Herbed Garlic and Mushroom Pasta

25 min
4 servings
$1.35/serving

A quick high-fibre, low-sodium recipe that’s sure to satisfy!

Perfectly Balance Your Plate

Serve with grilled white fish and seasonal vegetables.

Ingredients

4 cups cooked whole-wheat pasta, your choice

1 tbsp olive oil

4 cups sliced mushrooms

3 tbspCaesar Dressing Mix

1 cup white wine

2 cupsVegetable Broth, prepared

Preparation

Preheat a large frying pan over medium-high heat.
Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
Sprinkle Caesar Dressing Mix over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
Pour sauce over pasta. Toss to coat and serve.

Nutritional Information

Per serving: Calories 280, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 6 g), Protein 13 g.

Tips

Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time.

Shop This Recipe

Caesar Dressing Mix

Vegetable Broth Mix