HomeRecipesHerb & Garlic Roasted Vegetables
Herb & Garlic Roasted Vegetables
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Luscious roasted vegetables – a great side dish to any meal!


Ingredients
1
small eggplant
1
zucchini
1
red pepper
1
yellow pepper
1
red onion
6
Roma tomatoes
3 tbsp
olive oil
1 tbsp
balsamic vinegar, to taste
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Combine first 8 ingredients in a mixing bowl and toss to coat.
  3. Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
  4. Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.
Nutritional Information

Per serving: Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fibre 5 g, Sugars 6 g), Protein 3 g.

Herb & Garlic Roasted Vegetables
30 min
6 servings
$1.80/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesHerb & Garlic Roasted Vegetables
Herb & Garlic Roasted Vegetables
Recipe description
Herb & Garlic Roasted Vegetables
Share it!

Ingredients
1
small eggplant
1
zucchini
1
red pepper
1
yellow pepper
1
red onion
6
Roma tomatoes
3 tbsp
olive oil
1 tbsp
balsamic vinegar, to taste
Sea Salt, to taste
Black Pepper, to taste
30 min
6 servings
$1.80/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Combine first 8 ingredients in a mixing bowl and toss to coat.
  3. Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
  4. Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fibre 5 g, Sugars 6 g), Protein 3 g.