Herb & Garlic Roasted Vegetables

30 min
6 servings
$1.80/serving

Luscious roasted vegetables – a great side dish to any meal!

Ingredients

1 small eggplant

1 zucchini

1 red pepper

1 yellow pepper

1 red onion

6 Roma tomatoes

3 tbsp olive oil

1 tbspHerb & Garlic Dip Mix

balsamic vinegar, to taste

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Preheat oven to 450° F (230° C).
Combine first 8 ingredients in a mixing bowl and toss to coat.
Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.

Nutritional Information

Per serving: Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fibre 5 g, Sugars 6 g), Protein 3 g.

Shop This Recipe

Herb & Garlic Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Sheet Pan

Sheet Pan Liner