Herb & Garlic Mashed Potatoes
1 cup sour cream
1 1⁄2 tbspHerb & Garlic Dip Mix
6 medium potatoes, such as Russet or Yukon Gold
1⁄4 cup milk, your choice
2 tbsp butter or margarine, optional
1⁄2 tspSea Salt (Grinder), optional
- In bowl, combine sour cream with dip mix. Set aside.
- Peel potatoes; cut into 1" cubes. Place in Multipurpose Steamer.
- Microwave on high, covered, for 15 min, stirring every 5 min.
- Mash potatoes to desired consistency. Fold in dip, milk, butter, and salt, if desired.
Per serving: Calories 180, Fat 5 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 4 g.