Grilled Summer Vegetable Salad
This recipe provides almost 2 of your recommended 8 servings of fruit and veggies.
2 bell peppers, cut into thick strips
2 medium zucchinis, sliced 1/4" thick
1 medium onion, sliced 1/4" thick
3 tbsp olive oil
3 cups mixed greens
1⁄4 cupBalsamic Vinaigrette Dressing, or Raspberry Vinaigrette Dressing
Sea Salt (Grinder), freshly ground, to taste
- Preheat barbecue to medium-high.
- Toss all vegetables except greens with oil.
- Place vegetables in a grilling basket on grill. Using tongs, turn often, until lightly charred, 5 - 8 minutes.
- Place greens in a large salad bowl and add grilled vegetables. Drizzle with Vinaigrette. Season to taste. Toss to mix.
Per serving: Calories 150, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 2 g), Protein 3 g.