🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesGreat Canadian Donair Dip
Great Canadian Donair Dip
Share it!

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees. 


Ingredients
1 pkg (8 oz/250 g)
cream cheese brick, cut into cubes
12 cup
mayonnaise
14 cup
milk, your choice
2 tbsp
granulated sugar
2 tsp
white vinegar
1 12 tsp
package (one or another):
Minced GarlicMinced Garlic
1 cup
shredded mozzarella
1 lb (450 g)
lean ground beef
12 pkg, about 3 tbsp
package (one or another):
8
mixed cherry tomatoes, quartered or finely chopped
red onion, sliced or diced, optional
chopped fresh parsely, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
  2. In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
  3. Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.
Tips

Make it vegetarian: swap beef for veggie ground round or canned lentils.

Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.

Nutritional Information

Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Great Canadian Donair Dip
15 min
4 cups
$0.23/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
121 Reviews
$8.50
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
115 Reviews
$8.95
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
63 Reviews
$13.95
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
HomeRecipesGreat Canadian Donair Dip
Great Canadian Donair Dip
Recipe description
Great Canadian Donair Dip
Share it!

Ingredients
1 pkg (8 oz/250 g)
cream cheese brick, cut into cubes
12 cup
mayonnaise
14 cup
milk, your choice
2 tbsp
granulated sugar
2 tsp
white vinegar
1 12 tsp
package (one or another):
Minced GarlicMinced Garlic
1 cup
shredded mozzarella
1 lb (450 g)
lean ground beef
12 pkg, about 3 tbsp
package (one or another):
8
mixed cherry tomatoes, quartered or finely chopped
red onion, sliced or diced, optional
chopped fresh parsely, optional
15 min
4 cups
$0.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
  2. In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
  3. Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
121 Reviews
$8.50
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
115 Reviews
$8.95
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
63 Reviews
$13.95
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
Tips

Make it vegetarian: swap beef for veggie ground round or canned lentils.

Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.

Nutritional Information

Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.