HomeRecipesGingerbread Cookies
Gingerbread Cookies
Gingerbread Cookies
1 hr 40 min (includes 30 min chill time)
30 medium sized cookies
$0.19/serving

Ingredients
Preparation
  1. In a bowl, whisk together flour, spices, baking soda, and salt.  
  2. In another larger bowl, using an electric mixer, beat butter with sugar for 2 min.  Beat in egg, then molasses. Add flour mixture; beat on low just until mixed.  
  3. Form dough into two balls, then flatten into discs. Wrap; refrigerate until firm, at least 30 min. If making ahead, refrigerate up to 1 week or freeze up to 2 months. Let sit at room temperature for 10 min before rolling.  
  4. Preheat oven to 350° F. Line two Sheet Pans with Sheet Pan Liners.  
  5. Roll out one disc of dough on a floured surface to 14” thick. Cut into shapes using cookie cutters. Reroll scraps and re-chill dough as needed. Transfer to prepared sheets. 
  6. Bake, one sheet at a time, until firm, 12 –14 for medium-sized cookies; larger cut-outs may require more baking time. Let cool on pans 2 min; transfer to racks to cool completely. Repeat with remaining dough. Cookies will keep well in an air-tight container, at room temperature, up to 5 days. Or freeze up to 2 months.  
Tips

Decorate your cookies with your favourite icing. Shake on Summer Berry Sweet Dip Mix.

Nutritional Information

Per serving (1 cookie): Calories 190, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
127 Reviews
$10.50
HomeRecipesGingerbread Cookies
Gingerbread Cookies
Gingerbread Cookies
Share it!

Ingredients
1 hr 40 min (includes 30 min chill time)
30 medium sized cookies
$0.19/serving
Preparation
  1. In a bowl, whisk together flour, spices, baking soda, and salt.  
  2. In another larger bowl, using an electric mixer, beat butter with sugar for 2 min.  Beat in egg, then molasses. Add flour mixture; beat on low just until mixed.  
  3. Form dough into two balls, then flatten into discs. Wrap; refrigerate until firm, at least 30 min. If making ahead, refrigerate up to 1 week or freeze up to 2 months. Let sit at room temperature for 10 min before rolling.  
  4. Preheat oven to 350° F. Line two Sheet Pans with Sheet Pan Liners.  
  5. Roll out one disc of dough on a floured surface to 14” thick. Cut into shapes using cookie cutters. Reroll scraps and re-chill dough as needed. Transfer to prepared sheets. 
  6. Bake, one sheet at a time, until firm, 12 –14 for medium-sized cookies; larger cut-outs may require more baking time. Let cool on pans 2 min; transfer to racks to cool completely. Repeat with remaining dough. Cookies will keep well in an air-tight container, at room temperature, up to 5 days. Or freeze up to 2 months.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
127 Reviews
$10.50
Tips

Decorate your cookies with your favourite icing. Shake on Summer Berry Sweet Dip Mix.

Nutritional Information

Per serving (1 cookie): Calories 190, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →