Garlic Mashed Potatoes
A healthy and delicious alternative to traditional mashed potatoes made with cream.
4 medium potatoes, peeled and quartered
2⁄3 cup milk
1 tbspHerb & Garlic Dip Mix
2 tbsp olive oil
Sea Salt, to taste
- Boil potatoes Approximately 20 minutes, or until tender. Drain in removable colander, and return to pot. Cover, and set aside.
- Heat milk with Herb & Garlic Dip Mix in Multipurpose Pot - 8 cup.
- Mash or whip potatoes until lump-free. Add milk mixture and remaining ingredients, stirring until smooth.
Per serving: Calories 170, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 1 g), Protein 4 g.
For a twist, try Epicure Balsamic Vinaigrette Dressing Mix instead of Herb & Garlic Dip Mix.