El Dorado Guacamole
Your favourite guacamole with a brand-new face! For an easy and elegant appetizer, simply top with fresh shrimp!
Ingredients
3 tbspGuacamole Dip Mix
2 ripe avocados, halved, the flesh mashed and the shells reserved
1⁄2 cup light sour cream, optional
1 tbsp lemon or lime juice
1 recipe prepared El Dorado sauce
Preparation
- Combine Guacamole Dip Mix, avocado, sour cream, if using, and lemon or lime juice. Refrigerate for 30 minutes to allow flavours to blend.
- Scoop Guacamole back into avocado halves or bowl. Swirl sauce into Guacamole, and serve.
- Serve with lime wedges and fresh tortilla chips or crackers.
Nutritional Information
Per serving: Calories 170, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 9 g (Fibre 5 g, Sugars 1 g), Protein 2 g.
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Guacamole Dip Mix
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