Eggcellent Breakfast Pizza
Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!
Perfectly Balance Your Plate
Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.
1 prepared whole-wheat pizza shell (12"/30 cm)
1⁄4 cupMarinara Sauce, or Pesto Sauce, prepared
2 tsp3 Onion Dip Mix
1 large tomato, sliced
1 bell pepper, cut into rings
1⁄3 cup grated Parmesan cheese or pecorino cheese
1 cup baby spinach
- Preheat oven to 425° F (220° C).
- Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
- Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 5 g), Protein 19 g.
Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.