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Homeβ€ΊRecipesβ€ΊEggcellent Breakfast Pizza
Eggcellent Breakfast Pizza
Eggcellent Breakfast Pizza
22 min
4 servings
$2.50/serving

Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition β€” a good excuse to have pizza for breakfast!


Ingredients
Preparation
  1. Preheat oven to 425Β° F (220Β° C).
  2. Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
  3. Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Perfectly Balance Your Plate

Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.Β 

Nutritional Information

Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 5 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
737 Reviews
$9.99
Homeβ€ΊRecipesβ€ΊEggcellent Breakfast Pizza
Eggcellent Breakfast Pizza
Recipe description
Eggcellent Breakfast Pizza
Share it!

Ingredients
22 min
4 servings
$2.50/serving
Preparation
  1. Preheat oven to 425Β° F (220Β° C).
  2. Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
  3. Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
737 Reviews
$9.99
Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Perfectly Balance Your Plate

Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.Β 

Nutritional Information

Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 5 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’