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HomeRecipesEgg Muffin in Muffin Pan
Egg Muffin in Muffin Pan
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Make a big batch and freeze for easy breakfasts.


Ingredients
oil, for greasing
12
large eggs
12
English muffins
3 cups
grated cheese, your choice
, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C) and lightly brush a Muffin Maker with oil.
  2. Crack an egg in each mold and top with Better Than Bacon Toppe, if desired. Bake for 10–15 minutes to desired doneness.
  3. Meanwhile, slice the English muffins in half and toast in the oven for 10 minutes.
  4. Place an egg and grated cheese on one muffin half and top with other half.
  5. If eating right away, melt the cheese by heating prepared sandwiches in the oven for another 5 minutes. Serve.
Tips

Egg and cheese is the classic formula, but you can also add a protein of your choice, your favourite veggies, and aioli.

To portion and freeze, place all sandwiches on a Sheet Pan and put in the freezer until they are frozen, about an hour. Then, wrap sandwiches individually in plastic or foil and store in a freezer-safe bag in the freezer.

Perfectly Balance Your Plate

Serve with 2 cups veggies.

Nutritional Information

Per serving: Calories 270, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 0 g, Sugars 1 g), Protein 19 g.

Egg Muffin in Muffin Pan
20 - 25 min
12 sandwiches
$0.95/serving
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
HomeRecipesEgg Muffin in Muffin Pan
Egg Muffin in Muffin Pan
Recipe description
Egg Muffin in Muffin Pan
Share it!

Ingredients
oil, for greasing
12
large eggs
12
English muffins
3 cups
grated cheese, your choice
, optional
20 - 25 min
12 sandwiches
$0.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C) and lightly brush a Muffin Maker with oil.
  2. Crack an egg in each mold and top with Better Than Bacon Toppe, if desired. Bake for 10–15 minutes to desired doneness.
  3. Meanwhile, slice the English muffins in half and toast in the oven for 10 minutes.
  4. Place an egg and grated cheese on one muffin half and top with other half.
  5. If eating right away, melt the cheese by heating prepared sandwiches in the oven for another 5 minutes. Serve.
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
Tips

Egg and cheese is the classic formula, but you can also add a protein of your choice, your favourite veggies, and aioli.

To portion and freeze, place all sandwiches on a Sheet Pan and put in the freezer until they are frozen, about an hour. Then, wrap sandwiches individually in plastic or foil and store in a freezer-safe bag in the freezer.

Perfectly Balance Your Plate

Serve with 2 cups veggies.

Nutritional Information

Per serving: Calories 270, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 0 g, Sugars 1 g), Protein 19 g.