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HomeRecipesEasy Peasy Bolognese Stuffed Peppers
Easy Peasy Bolognese Stuffed Peppers
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Look no further for a delicious & healthy option for Meatless Monday! Hearty, comforting Bolognese is packed into peppers and topped with cheese…what’s not to love! Choose your fave coloured pepper– green is usually less expensive, while red, yellow, and orange have more vitamin C, but all colours are great options. To streamline recipe prep, make the sauce the night before. 


Ingredients
1 pkg
Easy Peasy Bolognese Sauce Mix
1 can (28 oz/796 ml)
crushed tomatoes
12 cup
water or broth
12 cup
plain non-dairy creamer or half and half cream (10%)
Sea Salt, to taste
Black Pepper, to taste
6
large bell peppers
12 cup
grated mozzarella

Toppings (optional): chopped fresh basil or parsley 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large Multipurpose Pot, combine mix, tomatoes, water, and creamer. 
  2. Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste. 
  3. Meanwhile, preheat broiler to high. Cut peppers in half lengthwise; scrape out and discard seeds.  
  4. Arrange half the peppers in Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking. Repeat with remaining pepper halves. 
  5. Place peppers on a Sheet Pan or in a large casserole dish. Fill with Bolognese mixture (about 13 cup per pepper half) and top with cheese. Broil until cheese melts and edges of peppers are crispy, about 5 min. Rotate pan to ensure even cooking. Sprinkle with additional toppings before serving, if desired. 
Nutritional Information

Per serving: Calories 200, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 6 g), Protein 19 g.

Easy Peasy Bolognese Stuffed Peppers
25 min
6 servings
$3.30/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesEasy Peasy Bolognese Stuffed Peppers
Easy Peasy Bolognese Stuffed Peppers
Recipe description
Easy Peasy Bolognese Stuffed Peppers
Share it!

Ingredients
1 pkg
Easy Peasy Bolognese Sauce Mix
1 can (28 oz/796 ml)
crushed tomatoes
12 cup
water or broth
12 cup
plain non-dairy creamer or half and half cream (10%)
Sea Salt, to taste
Black Pepper, to taste
6
large bell peppers
12 cup
grated mozzarella

Toppings (optional): chopped fresh basil or parsley 

25 min
6 servings
$3.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large Multipurpose Pot, combine mix, tomatoes, water, and creamer. 
  2. Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste. 
  3. Meanwhile, preheat broiler to high. Cut peppers in half lengthwise; scrape out and discard seeds.  
  4. Arrange half the peppers in Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking. Repeat with remaining pepper halves. 
  5. Place peppers on a Sheet Pan or in a large casserole dish. Fill with Bolognese mixture (about 13 cup per pepper half) and top with cheese. Broil until cheese melts and edges of peppers are crispy, about 5 min. Rotate pan to ensure even cooking. Sprinkle with additional toppings before serving, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Nutritional Information

Per serving: Calories 200, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 6 g), Protein 19 g.