HomeRecipesEasy As Pie Cutouts
Easy As Pie Cutouts
Easy As Pie Cutouts
25 min (including 20 min refrigeration)
1 pie dough (8 servings)

These crispy and delicious pie dough cutouts make a great topper for your favourite stew. Try on our Home-Style Chicken Stew!


Ingredients
Preparation
  1. Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
  2. Chop butter into cubes.
  3. In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
  4. Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
  5. Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Using the mouth of a glass as a guide, cut the dough into circles, using as much of the dough as possible.
  6. Place the rounds on the sheet pan and brush with olive oil. Gently poke some holes in the dough with a fork and bake for 8—12 min, until golden brown and flaky.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Marble Rolling PinMarble Rolling Pin
Marble Rolling Pin
3 Reviews
Silicone Pastry MatSilicone Pastry Mat
Silicone Pastry Mat
18 Reviews
HomeRecipesEasy As Pie Cutouts
Easy As Pie Cutouts
Recipe description
Easy As Pie Cutouts
Share it!

Ingredients
25 min (including 20 min refrigeration)
1 pie dough (8 servings)
Preparation
  1. Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
  2. Chop butter into cubes.
  3. In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
  4. Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
  5. Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Using the mouth of a glass as a guide, cut the dough into circles, using as much of the dough as possible.
  6. Place the rounds on the sheet pan and brush with olive oil. Gently poke some holes in the dough with a fork and bake for 8—12 min, until golden brown and flaky.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Marble Rolling PinMarble Rolling Pin
Marble Rolling Pin
3 Reviews
Silicone Pastry MatSilicone Pastry Mat
Silicone Pastry Mat
18 Reviews
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →