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Devilled Easter Egg Chicks

Devilled Easter Egg Chicks
  • 10 min
  • 12 servings
  • $0.20/serving

Ingredients

6 hard-boiled eggs
2 tbsp light mayonnaise
1 tsp Curry Seasoning, or seasoning of your choice
shredded lettuce, optional
1 tsp dried chives

Preparation

  1. Remove yolks from cooked eggs. Blend yolks with mayonnaise and seasoning.
  2. Spoon mixture into halved whites. Line a platter with lettuce, if desired, and place eggs on top.
  3. Sprinkle with chives and serve.

Nutritional Information

Per serving: Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 120 mg, Sodium 60 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 4 g.