60 min
24 quiches
$1.49/servingDon't know what to do with the extra veggies in your fridge? Make this easy, protein-rich veggie quiche! Eggs are an affordable, high-quality protein source to support strong muscles and keep you full all morning. Use cottage cheese for even more of a protein boost! Drizzle prepared Hollandaise Sauce over the quiches—the subtle, sweet tang of the sauce compliments the chives and cheese in CCB Dip Mix.
- Preheat oven to 375° F. Lightly oil two Muffin Makers .
- In a large bowl, whisk together eggs, milk, and dip mix, and season with salt and pepper to taste.
- Add veggies and stir to combine. Stir in half of the cheese.
- Scoop half of the egg mixture evenly into Muffin Makers, then sprinkle half of the reserved cheese over each.
- Bake in the oven for 20–25 min, or until the egg is fully set and the cheese has just started to turn golden on top.
- Let cool before removing from the pan, then repeat with remaining egg mixture.
Slash time in the oven by steaming the veggies in the microwave in Rectangular Steamer before adding to Muffin Maker and baking.
Make a big batch and have your breakfast ready for the week. Freeze individual portions and reheat 2–3 min in the microwave.
Enjoy 4 mini quiches with 1 slice of buttered toast, and a sliced tomato.
Per serving (4 quiches): Calories 280, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 395 mg, Sodium 290 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
60 min24 quiches$1.49/serving- Preheat oven to 375° F. Lightly oil two Muffin Makers .
- In a large bowl, whisk together eggs, milk, and dip mix, and season with salt and pepper to taste.
- Add veggies and stir to combine. Stir in half of the cheese.
- Scoop half of the egg mixture evenly into Muffin Makers, then sprinkle half of the reserved cheese over each.
- Bake in the oven for 20–25 min, or until the egg is fully set and the cheese has just started to turn golden on top.
- Let cool before removing from the pan, then repeat with remaining egg mixture.
Slash time in the oven by steaming the veggies in the microwave in Rectangular Steamer before adding to Muffin Maker and baking.
Make a big batch and have your breakfast ready for the week. Freeze individual portions and reheat 2–3 min in the microwave.
Enjoy 4 mini quiches with 1 slice of buttered toast, and a sliced tomato.
Per serving (4 quiches): Calories 280, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 395 mg, Sodium 290 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
