Crispy Polenta
Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.
Preparation
- Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
- Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
- Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
Nutritional Information
Per serving: Calories 260, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.
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