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Crispy Polenta
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Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.


Ingredients
1 recipe prepared
Basic Herb Polenta
1 tbsp
olive oil

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
  2. Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
  3. Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
Nutritional Information

Per serving: Calories 260, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.

Crispy Polenta
7 - 9 min
4 servings
$0.75/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
95 Reviews
$9.50
HomeRecipesCrispy Polenta
Crispy Polenta
Recipe description
Crispy Polenta
Share it!

Ingredients
1 recipe prepared
Basic Herb Polenta
1 tbsp
olive oil
7 - 9 min
4 servings
$0.75/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
  2. Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
  3. Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
95 Reviews
$9.50
Nutritional Information

Per serving: Calories 260, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.