Creamy Potato Salad Dressing

Preparation
- In bowl, whisk together mix with mayonnaise and yogurt.
Nutritional Information
Per serving (about 1 1/2 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
Tips
Make a vinaigrette: In Cruet, combine 2 tbsp mix with 1⁄4 cup oil and 3⁄4 cup vinegar; shake well. Store in the fridge for up to 1 week.