Creamy Miso Noodle Salad

20 min
4 servings
$2.57/serving

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

1 pkg (363 g) Soba buckwheat noodles

¹⁄₂ lb (225 g) boneless, skinless chicken breasts

2 tbsp Miso Broth Mix, divided

1 cup snow peas

1 red bell pepper

¹⁄₄ head red cabbage

3 tbsp tahini

3 tbsp water

2 tbsp 2% plain Greek yogurt

1 tbsp low-sodium soy sauce

Toppings (optional): roasted peanuts, green onion

Preparation

Cook noodles as per package directions in a Multipurpose Pot.
Meanwhile, cut chicken into bite-size pieces. Place in Multipurpose Steamer; coat with 1 tbsp broth mix. Microwave on high for 3–4 min, or until cooked.
Thinly slice snow peas, pepper, and cabbage.
In bowl, whisk together remaining broth mix, tahini, water, yogurt, and soy sauce. Set aside.
Drain and rinse noodles under cold water. Combine noodles, chicken, snow peas, pepper, and cabbage together in bowl. Toss with dressing. Refrigerate.
Before serving, garnish with toppings, as desired.

Nutritional Information

Per serving: Calories 510, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 76 g (Fibre 5 g, Sugars 5 g), Protein 30 g.

Tips

If you can’t find soba noodles, swap in whole wheat spaghetti noodles or black bean spaghetti noodles instead.

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Multipurpose Pot - 12 Cup

Multipurpose Steamer