Creamy Chowder
Perfectly Balance Your Plate
Serve with a side salad and your favorite Epicure salad dressing.
Ingredients
1 pkg Creamy Chowder Seasoning
2 cups milk, your choice
3 cups cubed potatoes
3⁄4 cup each diced celery and carrots
2 cups water
1 can (10 oz/142 g) clams, including broth
Preparation
MICROWAVE
- In a bowl, whisk seasoning with milk; set aside.
- In Multipurpose Steamer, combine potatoes, celery, and carrots with water. Cover and microwave until tender, 10–12 min.
- Stir in reserved seasoning mixture. Microwave, uncovered, for 15 min, stirring every 5 min until thickened.
- Stir in clams, including broth. Spoon into bowls.
STOVETOP
- In a bowl, whisk seasoning with milk; set aside.
- In Multipurpose Pot, combine potatoes, celery, and carrots with water. Cover and cook until tender, 10–12 min.
- Stir in reserved seasoning mixture. Bring to a boil; remove from heat.
- Stir in clams, including broth. Spoon into bowls.
Nutritional Information
Per serving: Calories 200, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 3 g), Protein 11 g.
Tips
Swap clams for 2 cups cooked shrimp, salmon, lobster, or crab and 1⁄2 cup water.
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Multipurpose Steamer