HomeRecipesCreamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
20 min
4 servings
$2.07/serving

Ingredients

Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil

Preparation
  1. In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
  2. Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
  3. Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
  4. Serve in bowls with toppings, as desired.
Tips

Make it gluten free using chickpea-based pasta. 

Perfectly Balance Your Plate

Serve with 12 cup cooked shrimp or sliced chicken and 1 cup mixed greens.

Nutritional Information

Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fibre 1 g, Sugars 4 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
HomeRecipesCreamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
Share it!

Ingredients

Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil

20 min
4 servings
$2.07/serving
Preparation
  1. In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
  2. Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
  3. Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
  4. Serve in bowls with toppings, as desired.
Tips

Make it gluten free using chickpea-based pasta. 

Perfectly Balance Your Plate

Serve with 12 cup cooked shrimp or sliced chicken and 1 cup mixed greens.

Nutritional Information

Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fibre 1 g, Sugars 4 g), Protein 10 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →