Citrus Fennel Salad
2 pink grapefruits
2 large oranges
1 fennel bulb, thinly sliced
1 small red onion, thinly sliced
8 cups crunchy romaine or iceberg lettuce, washed, dried, and torn into bite-sized pieces
1 tsp honey
1 tbsp olive oil
1 recipe prepared Molto Bene Sauce
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Cut grapefruits and oranges in half. Ream one half of each and reserve the juice. Use a grapefruit knife to remove sections of remaining halves and set aside.
- In a large bowl, combine sections with fennel and onion. Add lettuce.
- Whisk together reserved juice, honey, oil, and Molto Bene sauce. Drizzle over salad, toss gently, and serve.
Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fibre 5 g, Sugars 7 g), Protein 3 g.
If you don’t have fennel, try thin slices of crisp celery and raw carrot for that extra crunch.