HomeRecipesCinnamon Spiced Seasoning for Nuts
Cinnamon Spiced Seasoning for Nuts
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Ingredients
1
egg white
4 cup
mixed raw nuts
1 pkg
Cinnamon Spiced Seasoning for Nuts

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In large bowl, whisk egg white until foamy.
  3. Stir in nuts until coated. Add seasoning and stir to combine.
  4. Spread in a single layer on pan. Bake for 25–30 min.
  5. Remove from oven, let cool completely, then break apart.
Tips

Egg Free: Replace egg white with 2 tbsp oil.

Nut Free: Preheat oven to 400° F. Drain and rinse 2 cans (398 ml each) chickpeas. Coat with 2 tbsp oil. Add seasoning and stir to combine. Spread in a single layer on a lined sheet pan. Bake for 35 min.

Nutritional Information

Per serving (about ¼ cup): Calories 230, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 6 g), Protein 6 g.

Cinnamon Spiced Seasoning for Nuts
30 min
16 servings
$1.75/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesCinnamon Spiced Seasoning for Nuts
Cinnamon Spiced Seasoning for Nuts
Cinnamon Spiced Seasoning for Nuts
Share it!

Ingredients
1
egg white
4 cup
mixed raw nuts
1 pkg
Cinnamon Spiced Seasoning for Nuts
30 min
16 servings
$1.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In large bowl, whisk egg white until foamy.
  3. Stir in nuts until coated. Add seasoning and stir to combine.
  4. Spread in a single layer on pan. Bake for 25–30 min.
  5. Remove from oven, let cool completely, then break apart.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

Egg Free: Replace egg white with 2 tbsp oil.

Nut Free: Preheat oven to 400° F. Drain and rinse 2 cans (398 ml each) chickpeas. Coat with 2 tbsp oil. Add seasoning and stir to combine. Spread in a single layer on a lined sheet pan. Bake for 35 min.

Nutritional Information

Per serving (about ¼ cup): Calories 230, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 6 g), Protein 6 g.

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