For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pre-soak 4 large or 8 small skewers.
- In a large bowl, whisk lime juice with Cinco Pepper. Gradually whisk in oil. Add chicken pieces and gently stir to coat. Cover and refrigerate for 1 hour to marinate.
- Remove chicken from marinade. Discard marinade. Thread chicken and onion onto skewers.
- Grill over medium-high heat, turning occasionally, until lightly charred, 4–6 minutes. Place on platters and grind Sea Salt overtop.
When preparing chicken skewers, be sure to leave room between the pieces. This will help the chicken cook quickly and evenly.
Double the recipe and add leftovers to leafy green salads or grainy salads, such as quinoa, wheat berry, or lentil.
Per serving: Calories 120, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 55 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 20 g.
1 hr 20 min
4 servings
$1.60/serving1 hr 20 min4 servings$1.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pre-soak 4 large or 8 small skewers.
- In a large bowl, whisk lime juice with Cinco Pepper. Gradually whisk in oil. Add chicken pieces and gently stir to coat. Cover and refrigerate for 1 hour to marinate.
- Remove chicken from marinade. Discard marinade. Thread chicken and onion onto skewers.
- Grill over medium-high heat, turning occasionally, until lightly charred, 4–6 minutes. Place on platters and grind Sea Salt overtop.
When preparing chicken skewers, be sure to leave room between the pieces. This will help the chicken cook quickly and evenly.
Double the recipe and add leftovers to leafy green salads or grainy salads, such as quinoa, wheat berry, or lentil.
Per serving: Calories 120, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 55 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 20 g.
