Chocolate Whole-Wheat Waffles

18 - 22 min
12 waffles
$0.85/serving

A wholesome, satisfying twist on our classic recipe.

Ingredients

1 - 1 ¹⁄₂ cups chocolate chips

1 recipe preparedClassic Waffles, (replace half white flour with whole-wheat flour)

1 - 2 tbsp vegetable oil

1 tbsp melted unsalted butter

1 tbsp dark chocolate sprinkles

1 tbsp white chocolate sprinkles

Preparation

Preheat oven to 425° F (220° C).
In a mixing bowl, fold chocolate chips into batter.
Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
Pour approximately ¹⁄₄ cup of batter into each Waffle Mold until it fills all corners.
Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
Using a basting brush, brush waffles lightly with butter, and sprinkle each with a line of Dark and White Chocolate Sprinkles before serving.

Nutritional Information

Per serving (1 waffle): Calories 290, Fat 15 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 230 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 14 g), Protein 6 g.

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Sheet Pan

Waffle Mold