HomeRecipesChocolate Nut Biscotti
Chocolate Nut Biscotti
Chocolate Nut Biscotti
1 hr 15 min
36 biscotti
$0.30/serving

Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!


Ingredients
Preparation
  1. Preheat oven to 300° F (150° C).
  2. Line Sheet Pan with Sheet Pan Liner and set aside.
  3. Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  4. Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  5. Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
  6. Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  7. Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
Nutritional Information

Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
83 Reviews
HomeRecipesChocolate Nut Biscotti
Chocolate Nut Biscotti
Recipe description
Chocolate Nut Biscotti
Share it!

Ingredients
1 hr 15 min
36 biscotti
$0.30/serving
Preparation
  1. Preheat oven to 300° F (150° C).
  2. Line Sheet Pan with Sheet Pan Liner and set aside.
  3. Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  4. Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  5. Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
  6. Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  7. Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
83 Reviews
Nutritional Information

Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →