Chocolate Nut Biscotti

1 hr 15 min
36 biscotti
$0.30/serving

Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!

Ingredients

2 cups all-purpose flour

1 tsp baking soda

1 pinch salt

1 cup sugar

¹⁄₄ cup cocoa powder

¹⁄₂ cup dark chocolate chips

3 large eggs, beaten

2 tsp vanilla extract

2 tbsp water

³⁄₄ cup whole pistachios or almonds

Preparation

Preheat oven to 300° F (150° C).
Line Sheet Pan with Sheet Pan Liner and set aside.
Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
Bake for 35 minutes. Remove from oven and cool for 5 minutes.
Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.

Nutritional Information

Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Shop This Recipe

Sheet Pan

Sheet Pan Liner