United States
FrancaisChocolate Fudge Icing
Ingredients
1⁄2 cup soft butter
2⁄3 cup cocoa powder
1 cup sifted icing sugar
1 tsp vanilla extract
2 tbsp milk
2 tbsp hot coffee
Preparation
- Place butter, cocoa, and icing sugar in food processor. Blend for 4 seconds.
- Add vanilla extract, milk, and hot coffee. Blend until very smooth. Additional milk will make a thinner icing.
Nutritional Information
Per serving (2 tbsp): Calories 130, Fat 9 g (Saturated 6 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 10 g), Protein 2 g.