HomeRecipesChocolate Fudge Icing
Chocolate Fudge Icing
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Ingredients
12 cup
soft butter
23 cup
cocoa powder
1 cup
sifted icing sugar
1 tsp
vanilla extract
2 tbsp
milk
2 tbsp
hot coffee

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place butter, cocoa, and icing sugar in food processor. Blend for 4 seconds.
  2. Add vanilla extract, milk, and hot coffee. Blend until very smooth. Additional milk will make a thinner icing.
Nutritional Information

Per serving (2 tbsp): Calories 130, Fat 9 g (Saturated 6 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 10 g), Protein 2 g.

Chocolate Fudge Icing
10 min
12 servings
$0.69/serving
HomeRecipesChocolate Fudge Icing
Chocolate Fudge Icing
Chocolate Fudge Icing
Share it!

Ingredients
12 cup
soft butter
23 cup
cocoa powder
1 cup
sifted icing sugar
1 tsp
vanilla extract
2 tbsp
milk
2 tbsp
hot coffee
10 min
12 servings
$0.69/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place butter, cocoa, and icing sugar in food processor. Blend for 4 seconds.
  2. Add vanilla extract, milk, and hot coffee. Blend until very smooth. Additional milk will make a thinner icing.
Nutritional Information

Per serving (2 tbsp): Calories 130, Fat 9 g (Saturated 6 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 10 g), Protein 2 g.