Chocolate Dukkah Shortbreads

30 - 35 min
18 small or 10 large
$0.95/serving

Ingredients

¹⁄₃ cup Dukkah

1 recipe preparedChocolate Shortbread, unbaked

1 cup dark Belgian chocolate

Preparation

Turn oven up to 375° F (190° C).
On a Sheet Pan Liner, roll shortbread dough into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
Place on Sheet Pan lined with Sheet Pan Liner. Bake until light golden: 10–11 minutes for small, 12–14 minutes for large
In a double boiler or microwave, gently melt dark Belgian chocolate, stirring well.
Remove shortbread from oven. Drizzle generously with melted Belgian dark chocolate, then sprinkle with Dukkah.

Nutritional Information

Per serving (1 small triangle): Calories 280, Fat 20 g (Saturated 10 g, Trans 0.6 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 13 g), Protein 4 g.

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Sheet Pan

Sheet Pan Liner