Chocolate Bliss Brownie Petites
oil, for greasing pan
1⁄2 cup vegetable oil
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, whisk eggs with oil. Stir in mix; evenly divide batter in perfect petites.
- Bake for 15–18 min. Cool in pan 5 min, then pop out.
Per serving (1 petite): Calories 70, Fat 4.5 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 4 g), Protein 1 g.
Top cooled brownie bites with prepared Chocolate Fudge Sauce (icing version) and sprinkle with Cocoa Crunch Whole Food Topper .