Cheesy Omelet Roll

22 min
12 slices
$0.94/serving

Easy to make and beautiful to serve at any meal.

Ingredients

8 eggs

1 cup milk

¹⁄₂ cup flour

3 tbspCCB Dip Mix

1 tbsp3 Onion Dip Mix

1 bell pepper, diced small

1 cup shredded low-fat cheese

1 recipe preparedPoco Picante Salsa

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Preheat oven to 375° F (190° C).
Whisk eggs, milk, and flour until smooth.
Stir in dip mixes and diced pepper.
Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
Bake 10–15 minutes until eggs are set.
Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.

Nutritional Information

Per serving (1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 3 g), Protein 9 g.

Shop This Recipe

CCB Dip Mix

3 Onion Dip Mix

Poco Picante Salsa Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Sheet Pan

Sheet Pan Liner