Cheeseburger Pasta

18 min
6 servings
$1.80/serving

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing.

Ingredients

3 cups uncooked scoobi do or rotini pasta

1 lb (450 g) lean ground beef

1 can (14 oz/398 ml) unsalted diced tomatoes

1 can (14 oz/398 ml) crushed tomatoes

2 tbspMarinara Sauce Mix

1 pickle, reduced sodium

²⁄₃ cup grated cheddar cheese

³⁄₄ cup shredded lettuce

Preparation

In Multipurpose Pot set over high heat, boil pasta until tender, 9–11 min.
Meanwhile, crumble beef into Wok over medium-high heat. Use Ground Meat Separator to break up chunks, stirring until meat is cooked through, 4–5 min.
Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend.
Chop pickle.
Once cooked, drain pasta. Add to wok and stir to combine.
Divide between six bowls. Top with cheese, pickles, and lettuce.

Nutritional Information

Per serving (about 1 1/3 cups): Calories 360, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 4 g), Protein 24 g.

Tips

Swap Marinara Sauce with Pesto Sauce.

Scoobi do pasta is also known as “cavatappi” and is shaped like a corkscrew.

Shop This Recipe

Marinara Sauce Mix

Multipurpose Pot - 12 Cup

Wok & Glass Lid

Ground Meat Separator