Here’s a fusion of two all-time favourite comfort foods—cheeseburgers and pasta! Think juicy ground beef and comforting noodles in an irresistible cheesy sauce. Check out our Sauces & Condiments and top it off with your favourite burger fixings. Serve with a side salad—you'll have plenty of time to prep your greens while this one-dish dinner simmers on the stovetop.
Topping (optional): diced tomato, shredded lettuce, pickles
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk seasoning with hot water. Set aside.
- In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat.
- Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender.
- Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired.
For a vegan dish, use dairy-free cheese, oat milk, and ground round.
Serve with 2 cups leafy greens and a squeeze of lemon juice.
Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 4 g), Protein 30 g.
20 min
5 servings
$2.72/serving
Topping (optional): diced tomato, shredded lettuce, pickles
20 min5 servings$2.72/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk seasoning with hot water. Set aside.
- In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat.
- Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender.
- Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired.
For a vegan dish, use dairy-free cheese, oat milk, and ground round.
Serve with 2 cups leafy greens and a squeeze of lemon juice.
Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 4 g), Protein 30 g.
