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HomeRecipesCheeseburger Pasta
Cheeseburger Pasta
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Here’s a fusion of two all-time favourite comfort foods—cheeseburgers and pasta! Think juicy ground beef and comforting noodles in an irresistible cheesy sauce. Check out our Sauces & Condiments and top it off with your favourite burger fixings. Serve with a side salad—you'll have plenty of time to prep your greens while this one-dish dinner simmers on the stovetop.


Ingredients
2 cups
hot water
1 lb (450 g)
lean ground beef
2 tbsp
ketchup
2 cups
uncooked fusilli or bite-size pasta
1 cup
grated cheddar cheese
13 cup
milk, your choice

Topping (optional): diced tomato, shredded lettuce, pickles

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk seasoning with hot water. Set aside. 
  2. In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat. 
  3. Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender. 
  4. Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired. 
Tips

For a vegan dish, use dairy-free cheese, oat milk, and ground round.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 4 g), Protein 30 g.

Cheeseburger Pasta
20 min
5 servings
$2.72/serving
What you'll need
Cheeseburger Pasta Seasoning (Pack of 3)Cheeseburger Pasta Seasoning (Pack of 3)
Cheeseburger Pasta Seasoning
(Pack of 3)
169 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
HomeRecipesCheeseburger Pasta
Cheeseburger Pasta
Recipe description
Cheeseburger Pasta
Share it!

Ingredients
2 cups
hot water
1 lb (450 g)
lean ground beef
2 tbsp
ketchup
2 cups
uncooked fusilli or bite-size pasta
1 cup
grated cheddar cheese
13 cup
milk, your choice

Topping (optional): diced tomato, shredded lettuce, pickles

20 min
5 servings
$2.72/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk seasoning with hot water. Set aside. 
  2. In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat. 
  3. Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender. 
  4. Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired. 
What you'll need
Cheeseburger Pasta Seasoning (Pack of 3)Cheeseburger Pasta Seasoning (Pack of 3)
Cheeseburger Pasta Seasoning
(Pack of 3)
169 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

For a vegan dish, use dairy-free cheese, oat milk, and ground round.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 4 g), Protein 30 g.