HomeRecipesCaramelized French Onion Soup
Caramelized French Onion Soup
Caramelized French Onion Soup
30 - 35 min
6 servings
$1.34/serving

Rich and delicious - a bowl of onion soup is warm and satisfying.


Ingredients
Preparation
  1. Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
  2. Stir in Dijon mustard and dip mix.
  3. Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
  4. While soup is simmering, preheat oven to 350° F.
  5. Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
  6. Pour soup into bowls and top with toasted cheese bread.
Tips

For vegetarian French Onion Soup, use Vegetable Broth or Nourish Broth.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
118 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
247 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesCaramelized French Onion Soup
Caramelized French Onion Soup
Recipe description
Caramelized French Onion Soup
Share it!

Ingredients
30 - 35 min
6 servings
$1.34/serving
Preparation
  1. Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
  2. Stir in Dijon mustard and dip mix.
  3. Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
  4. While soup is simmering, preheat oven to 350° F.
  5. Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
  6. Pour soup into bowls and top with toasted cheese bread.
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
118 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
247 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Tips

For vegetarian French Onion Soup, use Vegetable Broth or Nourish Broth.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →