Caramelized French Onion Soup
Rich and delicious - a bowl of onion soup is warm and satisfying.
Ingredients
3 tbsp olive oil
2 large onions, thinly sliced
1 tsp sugar
1 tbsp Dijon-style mustard
6 cups beef broth
1⁄4 cup white wine
Sea Salt, to taste
Black Pepper, to taste
4 thickly cut French bread slices
1 cup grated swiss cheese
Preparation
- Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
- Stir in Dijon mustard and Bruschetta Seasoning.
- Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
- While soup is simmering, preheat oven to 350° F.
- Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
- Pour soup into bowls and top with toasted cheese bread.
Nutritional Information
Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 4 g), Protein 22 g.
Tips
For vegetarian French Onion Soup, use Vegetable Broth or Nourish Broth.
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Bruschetta Seasoning
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Sheet Pan
Sheet Pan Liner