Caramel Bliss Bars

1 hour 45 min (includes 1 hour chill time)
16 bars
$0.82/serving

Ingredients

2 eggs

¹⁄₂ cup unsalted butter, melted

¹⁄₄ cup water, milk or cooled coffee

1 pkgChocolate Bliss Brownie Mix (Pack of 2)

9Petite Turtle Caramels, cut into thirds

¹⁄₂ recipe preparedChocolate Fudge SauceorCaramel Sauce, chilled

Preparation

Preheat oven to 350° F. Line an 8” square pan with parchment paper.
In large bowl, whisk eggs; whisk in melted butter and water. Add brownie mix; stir to combine.
Scrape half the batter into prepared pan; bake for 10 min. Scatter caramel pieces over baked brownie; gently press in. Scrape remaining batter on top and smooth; bake until edges are firm and centre is set, about 30 more min.
Meanwhile, using a hand mixer, beat chilled fudge or caramel sauce until light and fluffy.
Refrigerate to cool brownies completely, about 1 hour. Spread icing on top. Cut into bars or squares.

Nutritional Information

Per serving (1 bar): Calories 240, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 21 g), Protein 4 g.

Tips

To speed up prep time, make Petite Turtle Caramels and Chocolate Fudge Sauce or Caramel Sauce a day before baking the bars.

Freeze caramels for 10 min before cutting.

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Chocolate Bliss Brownie Mix (Pack of 2)

Sea Salt (Grinder)