United States
FrancaisCaesar Chicken Fingers
Perfect for kids – and ideal for dunking!
Ingredients
1⁄4 cup grated Parmesan cheese
2 cups Panko crumbs or coarse, dry breadcrumbs
1 lb (450 g) large, boneless, skinless chicken breasts
1⁄4 cupCaesar Dressing
1⁄2 cupMarinara Dipping Sauce, for dipping, optional
Preparation
- Preheat oven to 375 °F (190 °C).
- Combine first 2 ingredients in a shallow dish and set aside.
- Coat chicken with prepared Dressing. Place in crumb mixture and press to coat both sides.
- Arrange in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake for 20 minutes, or until golden.
- Serve with Marinara Dipping Sauce, if desired.
Nutritional Information
Per serving: Calories 280, Fat 12 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 2 g), Protein 28 g.
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Marinara Sauce Mix
Sheet Pan
Sheet Pan Liner