United States
FrancaisButterfly Pasta Salad
Ingredients
3⁄4 lb (340 g) farfalle pasta
1 tbsp olive oil
1 1⁄2 cups cherry tomatoes, halved
3⁄4 cup diced mozzarella cheese
3⁄4 cupPesto Sauce, prepared
Preparation
- Cook pasta according to package directions. Drain, toss with olive oil and cool to room temperature.
- Place all ingredients in large serving bowl and gently toss to combine.
Nutritional Information
Per serving: Calories 540, Fat 19 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 75 g (Fibre 5 g, Sugars 6 g), Protein 18 g.
Tips
Serve warm for a delicious side dish.
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Pesto Sauce Mix