Butcher Block Grilled Sirloin Steak with Sauce

15 min
4 servings
$3.45/serving

Ingredients

1 lb (450 g) sirloin steak

Butcher's Block Sea Salt Blend Grinder, to taste

1 tbsp Worcestershire sauce

1 tbsp olive oil

Black Pepper (Grinder), to taste

1 recipe prepared El Dorado Sauce, or your favourite sauce

Preparation

Place steak in non-reactive pan, put all marinade ingredients (but sauce) on top then rub over both sides and let sit in the refrigerator for at least 15 minutes.
Barbecue on hot grill approximately 5 minutes aside, with lid closed, to desired doneness. Let rest 10 minutes before slicing.
Slice the meat thinly, lift to a heated platter, and serve with sauce.

Nutritional Information

Per serving: Calories 350, Fat 21 g (Saturated 7 g, Trans 0 g), Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 6 g), Protein 26 g.

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Black Pepper (Grinder)