Bunny Breakfast
Ingredients
4 slices of bacon
8 eggs
1⁄3 cup milk
3 tbspCCB Dip Mix
1 cup grated low-fat cheese – any kind
1 tbsp butter
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Preheat oven to 375° F (190° C). Place bacon on a Sheet Pan lined with a Sheet Pan Liner. Cook until golden and crisp, approximately 15 minutes. Drain on paper towels to remove excess fat.
- In a mixing bowl, whisk eggs, milk and CCB Dip Mix. Stir in cheese.
- In a large frying pan, melt butter over medium heat. Add eggs to pan.
- As mixture begins to set, gently move a rubber spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Salt and Pepper.
Nutritional Information
Per serving: Calories 300, Fat 21 g (Saturated 9 g, Trans 0.1 g), Cholesterol 435 mg, Sodium 450 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
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