Blender Chocolate Pudding
Preparation
- Place Hot Chocolate, egg and vanilla into blender. Pulse to combine.
- In a Multipurpose Pot - 8 cup, heat whipping cream until small bubbles form at edges; be careful not to boil. With blender running on slow, gradually pour warm cream into chocolate mixture and blend until chocolate is melted and mixture is smooth and thickened.
- Fill dessert dishes and chill before serving.
Nutritional Information
Per serving (1/2 cup): Calories 370, Fat 36 g (Saturated 21 g, Trans 0 g), Cholesterol 220 mg, Sodium 60 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 4 g), Protein 5 g.
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Dark & Dreamy Hot Chocolate Mix
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