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Berry Granita

Berry Granita
  • 4 hours
  • 4 servings
  • $3.00/serving

A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving.

Ingredients

4 cups fresh or frozen unsweetened berries
3 tbspSummer Berry Sweet Dip Mix, or Sweet Dip Mix of your choice
2⁄3 cup water


Preparation

  1. In two batches, pulse 2 cups strawberries and 1 1⁄2 tbsp Summer Berry Dip Mix in a blender or food processor until coarsely combined. Slowly add 1⁄3 cup water and pulse until smooth and thick, regularly scraping down sides with a spatula.
  2. Pour into an 11" x 7" non-stick pan. Freeze 4–6 hours, or until completely frozen.
  3. Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
  4. Spoon into individual dishes and serve immediately.

Nutritional Information

Per serving (1 cup): Calories 100, Fat 0.6 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 24 g (Fibre 4 g, Sugars 18 g), Protein 2 g.

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Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
$10.50