Berrilicious Millet Muffins

20 - 25 min
12 muffins
$0.80/serving

Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; it’s available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.

Ingredients

2 cupsBasic Gluten-Free Flour Mix, or all-purpose flour

¹⁄₂ cup sugar

¹⁄₃ cup millet

2 tbspSummer Berry Sweet Dip Mix

2 tsp baking powder

²⁄₃ cup unsalted butter or coconut oil, melted

¹⁄₂ cup milk, soy milk, or coconut milk

2 eggs, lightly beaten

1 tsp vanilla extract

1 cup frozen berries

2 tbsp Tutti Fruity Whole Food Topper

Preparation

Preheat oven to 375° F (190° C).
In a large bowl, combine first five ingredients.
In a separate bowl, combine butter with milk, eggs, and vanilla. Stir in frozen berries.
Pour over dry ingredients. Fold together until combined. Don’t overmix.
Place a lightly oiled Muffin Maker on a Sheet Pan; fill each cup with ¹⁄₄ cup batter.
Sprinkle with Whole Food Topper. Bake for 15–20 minutes, or until an inserted toothpick comes out clean.

Nutritional Information

Per serving: Calories 250, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 70 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 10 g), Protein 5 g.

Tips

Replace ¹⁄₄ cup flour with Epicure Power Up Vanilla Protein Blend to increase protein.

Shop This Recipe

Summer Berry Sweet Dip Mix

Sheet Pan

Muffin Maker (Set of 2)